Our specialities
Our traditional dishes
Among the dishes that make us successful are our Croûtes aux Fromage, Roesti des Portes-du-Soleil and Fondue de la Vallée d’Illiez!
Our specialities
Discover the tasty Chateaubriand with its Béarnaise sauce and morel mushrooms. A Cheese Fondue Trilogy with a choice of flavours or why not tasting our Homemade Cordon Bleu Cheese and Raw Ham from the Country
Aperitifs and banquets
We prepare for you throughout the year aperitifs, tastings, banquets with Djs or musicians according to your wishes. Contact us for more information.
Nouveautés et Evénements
New this year
Our Après Ski Bar is open throughout the winter season on Saturdays and Sundays and every day depending on the holiday period. Animated by groups or Djs!
Programming :
unday December 29th: Big Ali and Dj’s Johan and Kuervo
Thursday, January 2nd: Live GNA (Pop rock covers)
Sunday January 19th Live Ziko Rap
Saturday, February 1st Live Size (Pop Rock 80 covers)
Saturday 7 March Red Bull and Campari Smoli Event with Mr Johan
Our opening hours and menus
Kitchen opening hours
Monday – Friday from 11:30 am to 3:00 pm and 6:30 pm to 9:00 pm. Saturday and Sunday from 11:30 am to 9:00 pm.
Our Wines
Discover our selection of wines, a great choice to accompany your meals.
